20oz Ground Turkey
1 Cup Cubed Steak
1 Red Onion
20 oz Plumed Tomatoes
Chile Pepper
¼ Cup Syrup
Serrano Chilies (or any other Chili)
Yellow Chilies (or any other Chili)
Olive Oil
1 can black beans
1 can red beans
Add 1tsp olive oil to pot and caramelize onions. Add steak and cook until light brown then turn down heat. Brown garlic and ground turkey in separate pot. Halve the chilies and grill them. Blend plumed tomatoes with grilled chilies in a blender or food processor. Combine steak and turkey together with Chile pepper seasoning. Add the tomato and chili purée to the meat. Add ¼-cup maple syrup. Let cook over low medium heat for 30 minutes and stir every 10-15 minutes. Add beans and let cook for another 15 minutes. Let sit for a few minutes before serving.
Total:
1105 calories
45g fat
65g carbs
106g protein
1 comment:
My grocery store only carries plum tomatoes, where are you getting your plumed tomatoes. Are these a rare heirloom variety?
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