Potato Salad is a classic American dish. Almost like apple pie, but because we can't put any protein in Apple Pie, real men don't eat apple pie. What makes this potato salad any better than the stuff you find from Reysers? First, we don't use mayonnaise, because Big Black doesn't eat mayonnaise. Second, the good nutrients of plain yogurt are far more beneficial than mayonnaise.
Third, we add bacon because everything is better with bacon.
So get ready to smash your momma's potato salad with this new and improved man version of an American classic.
Ingredients
2lbs Red Potatoes
1/2 cup chopped red onion
2 cloves of garlic
1/2 cup chopped bacon
6 hard boiled eggs
2 stocks celery
2 pickles
1 bunch chopped parsley
2 tsp Dijon mustard
1/2 cup Nonfat Plain Yogurt
1 tsp honey
1 lemon
Cook the potatoes in hot water with salt until tender. Add potatoes, onion, garlic, bacon, eggs, celery, pickles and parsley together. Mash the potatoes while leaving large chunks.
Add the yogurt, mustard, lemon sauce, and honey together. Mix together and stir into the dry ingredients. Add kosher salt and pepper. Mix until well blended and chill for 3 hours before serving.
Totals
2420 Calories
100g Fat
232g Carbs
143g Protein
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