So it's been a while since I've given an update on my cooking.
My latest adventure occurred in the NW as I was wine tasting and trying to find something that would compliment all the great sangiovese that was available.
I was inspired by Bethany's tarragon vinegar and thought it would be perfect to try and play with that licorice flavor with the distinct and savory flavors of asparagus, sweet potatoes, and lemon.
I think it was a success!
Asparagus and Sweet Potato Salad with Lemon Tarragon Dressing
Bacon Carbonara
